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Grease Hoods – Type I

For use above grease-producing equipment

Type I hoods are designed for use above grease-producing equipment and are available in several styles and configurations. These hoods have standard construction with a minimum of 18 gauge, 430 stainless steel and may be built in single section lengths from 3-16 feet.

Wall Canopy Hoods

Wall canopy hoods are used over cooking equipment that produce heat and grease-laden effluent.

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https://catalog-api.greenheck.com/api/category/en-us/380

Auto Scrubber

Auto Scrubber hoods clean the inside of the exhaust plenum and the filters, too.

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https://catalog-api.greenheck.com/api/category/en-us/377

Single Island

Single-island style canopy hoods are used in grease producing, open space applications, including show cooking.

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https://catalog-api.greenheck.com/api/category/en-us/379

Backshelf

Backshelf, also known as proximity hoods have an industry-leading five dimensions of adjustment, which make them the perfect solution for light and medium-duty cooking applications with low ceilings.

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https://catalog-api.greenheck.com/api/category/en-us/378