Backshelf
Type I backshelf (also called proximity) hoods are designed for grease-and heat-laden effluent and are smaller in width and require less overhang than a canopy hood. The name “proximity” refers to the close proximity of the hood with respect to the cooking equipment.
OVERVIEW
Backshelf Hood
Type I proximity hoods are for grease- and heat-laden effluent and are shorter in front (tapered height and width) than a canopy hood. These are the perfect solution for light- and medium-duty cooking applications with low ceilings.
- Optional plate shelf and/or pass-over enclosure
- Optional flue bypass
Certifications:
Built in accordance to NFPA 96 and IMC 507
NSF Certified – Standard 2
UL/ULC Listed per UL 710
Configure to Order