Single Island
Type I single-island style canopy hoods are used over cooking equipment that produce heat and grease-laden effluent. Single-island style canopy hoods are for use over one row of cooking equipment placed where no walls exist. Single-island hoods can be seen from all directions and have four finished stainless steel sides.
OVERVIEW
Single-Island Exhaust Only
Use single-island style canopy hoods over cooking equipment that produces heat and grease-laden effluent. These hoods are used over one row of cooking equipment placed where no walls exist.
- Features four finished stainless steel sides
Certifications:
Built in accordance to NFPA 96 and IMC 507
NSF Certified – Standard 2
UL/ULC Listed per UL 710
Configure to Order
Codes:
NFPA 96