New Kitchen Ventilation Systems Application and Design Guide
A new 56-page guide from Greenheck serves as an all-inclusive reference for designing and maintaining any commercial kitchen ventilation system. Greenheck?s Kitchen Ventilation Systems Application and Design Guide answers the most common technical application questions and explains in detail various system factors such as exhaust rates and grease extraction. The guide also features a quick reference section that summarizes calculations and fundamental design considerations and includes troubleshooting suggestions for common problems. Kitchen components detailed in the guide include commercial kitchen ventilation hoods, supply and make-up air units, fire suppression systems, utility distribution systems, and variable volume systems.
Greenheck is the worldwide leader in manufacturing and distributing air movement and control equipment.
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