Kitchen Ventilation Systems
All the components available from one source. From kitchen hoods,
to fire suppression systems, to utility distribution systems,
to fans, to makeup air units. Greenheck is unique as a supplier
of complete Kitchen Ventilation Systems. Not only do we manufacture
hoods, fans, and make-up air packages, but we engineer them to
work together as a complete system.
New Radius Corner Hood
Introducing Greenheck’s newest innovation - the radius
corner hood. We take a standard exhaust only island or wall canopy
hood and round the corners. The rounded corners have a softer,
more elegant feel that will give anyone a custom look for a reasonable
price.
430
and 304 stainless steel
- 24-inch, 30-inch, and 36 inch hood height
- Enclosure panels special order only
- Available in exhaust only
- No radius corner external supply plenums (available plenums
must be flush mounted with the ceiling)
Click here
to download the sales flyer on the Radius Corner kitchen hood
by Greenheck.
Project Profiles
McKnight Cullinaire Catering Company opened for business in February, 2007 in an historic 1912-constructed home that’s listed on Houston’s Historic Home Registry. Greenheck's Kitchen Ventilation products maximizes energy savings in the newly expanded kitchen and maintains a comfortable indoor temperature with appropriate humidity control that protects the food the company prepares but also would keeps its employees working productively
. Click
here for the complete project profile.
In March of 2006, Moraine Park Technical College
in Fond du Lac, Wisconsin, began expanding its Culinary Arts Center
by remodeling an existing Production Kitchen and by adding on
a new Gallery Kitchen and a new Learning Kitchen. Click
here for the complete project profile.
The
Mid Atlantic Product Evaluation Center, one of
180 facilities owned by SYSCO Corporation, was looking to provide
an attractive kitchen hood and ventilation system that complemented
the elegant, wood decor in their Product Evaluation Center. Wood
clad kitchen hoods by Greenheck were the ideal solution. Click
here for the complete project profile.
Kitchen Ventilation Application and Design Guide
We are pleased to announce that a new, comprehensive KVS Application
and Design Guide has been completed. This guide will serve as
an all-in-one reference for designing, maintaining, or troubleshooting
any commercial kitchen system. From kitchen ventilation basics
to the most common technical application questions and calculations
have been included. Click here
to view or download.
Visit our Online Demonstration Kitchen
Covering the basic principles of kitchen ventilation, this presentation
will help you to understand kitchen ventilation system design,
potential problem areas, and why the Greenheck Method for calculating
hood exhaust can provide substantial cost savings. The presentation
is provided in Flash format, if you need to install the player,
click here.
View the presentation
Downloadable Greenheck Literature
Viewable with the Adobe Acrobat Reader
(Click here for more information
or to download the Acrobat reader)
Catalog:
Kitchen
Ventilation Systems - All Products (275k)
Kitchen
Ventilation Systems - Application & Design Guide (2,730k)
Variable
Volume Ventilation System (581k)
Grease-X-Tractor
and Grease Grabber (Models GG GX) (2,732k)
External
Supply Plenums (4470k)
Model
Designation Guide (62k)
Zone Defense
(370k)
Kitchen Protection Fire
Suppression (377k)
Pizza
Hood (363k)
FlexConnect
Utility Distribution System (654k)
Kitchen Ventilation
System Checklist (28k)
Kitchen Ventilation Fact Sheets:
Solutions
for Exhaust Air Balancing (184k)
Heat Gain
to the Space (70k)
1500 fpm vs.
500 fpm (87k)