Saving energy is as simple as recognizing that cooking loads vary throughout the day. These changes in cooking activity are monitored with Greenheck's wide range of electronic controls which modulate the exhaust and supply air based on demand, saving energy and reducing operating costs.
Prereq 2Establish the minimum level of energy efficiency for the proposed building and systems to reduce the environmental and economic impacts associated with excessive energy use. | Credit 1Achieve increasing levels of energy performance beyond the prerequisite standard to reduce environmental and economic impacts associated with excessive energy use. Prereq 1Establish minimum indoor air quality performance to enhance indoor air quality in buildings, thus contributing to the comfort and well-being of the occupants. Credit 1Provide capacity for ventilation system monitoring to help promote occupant comfort and well-being. Credit 2Provide additional outdoor air ventilation to improve indoor air quality to promote to occupant comfort, well-being and productivity.